Our favorite recipes for casseroles, salads, and soups only get better when adding shredded chicken. This prevents food waste so I save on the grocery bill AND I know I’m getting a quality product at an affordable price.Having shredded chicken on hand is one of our top genius shortcuts to making quick, easy weeknight dinners. This means that the number of people eating dinner here on any given night can vary, so the smaller portioned packages work great.
#Recipes using shredded chicken breast full#
Our children are ages 17+, one works a full time job, another lives away at college most of the year. This works so well for us in this phase of life. To thaw, a day or so before I plan to use a pack, I move it from the freezer to the fridge. I immediately put what we’ll use in a few days into the refrigerator and the rest in the freezer.
We live in Texas, and even in the summer we’ve never experienced a problem with the chicken not being cold. the packages are portioned out and arrive in a box with dry ice. I bulk buy the value packs, because we eat chicken several times each week. Currently, I prefer to order directly from Perdue Chicken. Over the years, we have lived in many states, so sometimes the brand changes according to what’s available locally. Many readers have emailed me asking about what brand of chicken I prefer to use. I like to use a sharp cheddar cheese as it adds great flavor, but add any variety of shredded cheese that you and your family enjoy eating. CHEESE I add shredded cheese to the top of this Mexican Pulled Chicken dish, 5 minutes before the end of cooking.Use a taco seasoning blend for ease and speed as that would work too. SEASONING I use chili powder and garlic powder but you can add in any seasoning that you enjoy.Choose the variety of Rotel that you most enjoy, use hot if you want a real hit of chili, opt for mild is you don’t want it to be too spicy. ROTEL chopped tomatoes work great in this Mexican Chicken Casserole.SOUP 2 cans of Cream of Chicken Soup and one can of Cream of Mushroom Soup form the base of the sauce.Sometimes for ease I buy a rotisserie chicken from the store and use that too. However, this is a great recipe for using up leftover roast chicken. COOKED CHICKEN I use 3 cooked chicken breasts which I then shred up.You can use any flavor of Doritos, nacho cheese flavor for extra cheesy or hot chili flavor for extra spicy. DORITOS I use a large bag of Doritos (a 10oz bag).Return the pan to the oven and bake for a further 5 minutes until the cheese has melted.Įasy Mexican Chicken ingredients & flavor variations: Remove the pan from the oven and sprinkle with shredded cheese.
#Recipes using shredded chicken breast how to#
How to make Cheesy Dorito Chicken Casserole: Prepared in 10 minutes, then a quick 40 minutes in the oven and dinner is ready. This is less about cooking, more of an assembly job. I am huge fan of any Quick and Easy Chicken Casserole.
This Mexican Chicken Casserole is made with shredded chicken, so it’s also a great way of using up leftover chicken from the weekend roast. I can only imagine it’ll get worse the older they get! In fact, now that my boys are all in or approaching the teenage years, I now have to DOUBLE this recipe, using a 9×13-inch sized pan. My kids love this Cheesy Dorito Chicken Casserole and it’s a regular dinner in our house. My mom started making this for us when I was very young and I love that I now make this same recipe for my own kids. I have also heard this recipe (or variations of it) referred to as Doritos Chicken or Rotel Chicken. This Mexican Shredded Chicken is a family favorite dinner, one the whole family enjoy and I can safely say that we RARELY have leftovers!
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